Ingredients
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You’ll Need (for the squash):
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1 cup of mayonnaise.
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1 small chopped onion.
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½ tsp of salt.
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¾ cup of parmesan cheese.
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2 lightly beaten eggs.
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¼ tsp of pepper.
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2 lbs of yellow squash cooked and drained.
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You’ll Need (for the topping):
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½ cup of breadcrumbs.
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1 tbsp of melted butter.
Directions
Here’s my best recipe for yellow squash, you guys will love it.
How to:
In a large bowl, mix together the mayonnaise, onion, salt, cheese, eggs and pepper until well combined then add in squash stirring gently.
In a greased 1 ½ quart casserole dish, pour the mixture.
Mix the melted butter with the breadcrumbs and spread over the casserole.
In a preheated oven to 350°, bake for 30 minutes.
Easy, peasy and cheesy! This squash casserole is really good, trust me when I say, you will eat it in no time! Give it a try, I’m sure you will love it.
