1 package (12- 16 ounces) “no yolk” egg noodles
1 pint reduced-fat cottage cheese
1 pint fat-free sour cream
1¼ cup sugar
2 egg whites
1 can (8 ounces) crushed unsweetened pineapple, drained
¾ cup raisins
2-3 teaspoons cinnamon for topping
1. Preheat oven to 350 degrees. Coat a 13×9 pan with cooking spray and set aside.
2. Cook the noodles as directed on the package. Drain and rinse in cold water.
3. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs and egg whites, pineapple and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.
4. Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.
Makes 16 slices
for 1 slice
SmartPoints value : 8