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Stuffed French Bread

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Adjust Servings:
1 loaf of french bread.
1 pound of lean ground beef.
2 tbsps of finely chopped onion.
½ cup of chopped celery.
1 tsp of minced garlic.
1 can cream of mushroom soup.
2 tbsps of milk.
2 tsps of worcestershire sauce.
Salt and pepper.
1 ½ cups of shredded cheddar cheese.
½ tbsp of chopped parsley (optional).

Nutritional information

Per Serving
29.9 g
Total Fat
78.8 mg
1,812.0 mg
364.7 mg
53.4 g
Total Carbohydrate
32.9 g

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Stuffed French Bread

This stuffed french bread is my son’s favorite sandwich!

  • Serves 8
  • Easy




My family loves french bread, sometimes we have it over breakfast, sometimes we make sandwiches with it and so on. Check it out.

How to:

Slice the french bread in half lengthwise and remove the bread in the center of each half.
The bread you removed, put it in a large bowl and tear it into small chunks.
In a large skillet, brown the ground beef and onion over medium high heat then drain off fat. Add the celery and garlic to the ground beef and cook for a few minutes.
Pour in the mushroom soup, Worcestershire sauce and milk and season with salt and pepper.
Cook for 5 minutes while stirring then remove to a large bowl.
Place the two halves of french bread onto a large baking sheet, then pour the mixture evenly in the center of one half. Top with cheese then cover with the second half of bread.
In a preheated oven to 350°, bake for 10 to 15 minutes.

Simple, easy and yummy! The ground beef tastes so good with all the seasonings in it. With a sprinkle of cheese, this stuffed french bread is irresistible!


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