Have you ever tried spaghetti corn? I bet you didn’t! Check it out.
1 (15 oz) can of drained whole kernel corn.
1 (15 oz) can of cream style corn.
¼ cup of melted margarine.
1 cup of shredded cubed velveeta cheese Beth.
1 cup of broken spaghetti.
It’s a bit hard but I will try!
Just mix all the ingredients together in a 2 qt casserole and bake covered for 30 minutes in a preheated oven to 350°!
Uncover and bake for 30 more minutes.
Easy, peasy and delicious! Don’t try to use angel hair pasta on this one, it won’t work, just pick another spaghetti and you will be amazed by the result! Give it a try, you will love it.