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Southern Fried Cornbread

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Southern Fried Cornbread

  • 20mins
  • Serves 8
  • Easy



Breakfast is very important, I always try to make new things to encourage my kids to eat. This morning, I made this southern fried cornbread, everybody loved it!

You’ll Need:

⅔ cup of cornmeal.
⅓ cup of self rising flour.
⅓ cup of lowfat buttermilk.
1 large egg.
Oil for frying.

How to:

In a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.

In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.


Simple, easy and delicious! This fried cornbread is worth trying! My kids eat it with nutella, I eat it with some jam. Give it a shot, you will love it.


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