0 0
Slow-Cooker So-Easy Sloppy Joes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow-Cooker So-Easy Sloppy Joes

  • 10mins
  • Serves 1
  • Medium




3 lb. lean ground beef
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped green bell pepper
1 (12-oz.) bottle chili sauce
1 (6-oz.) can tomato paste
2 to 3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
16 sandwich buns, split


  • 1 In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
  • 3 Cover; cook on low setting for 4 to 6 hours.
  • 4 Stir; spoon beef mixture into buns.


Sloppy Joes are perfect for busy-day meals and casual dinner parties because the filling is easily prepared ahead. Flavors improve while the filling rests in the refrigerator for up to a day.

Try Sloppy Joe Shortcakes: Bake one 16.3-ounce can Pillsbury® Grands!® Refrigerated buttermilk Layer Biscuits as directed on the label. Split the hot biscuits in half. Spoon the meat mixture onto biscuit bottoms; cover with biscuit tops; sprinkle with shredded Cheddar cheese.

Serve the Sloppy Joe filling over cooked ravioli. Pass the pepper mill and a bowl of freshly grated Parmesan cheese.

Nutrition Facts

Serving Size: 1 Sandwich

Smartpoints: 11

Calories 340
Calories from Fat 125
Total Fat 14g
Saturated Fat 5g
Cholesterol 50mg
Sodium 640mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 13g
Protein 20g


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Outback Steakhouse Alice Springs Chicken
Rice Pilaf with Shrimp
Outback Steakhouse Alice Springs Chicken
Rice Pilaf with Shrimp

Add Your Comment