It’s super easy to make and the result is breath taking! The combination of honey, mustard and rosemary gives this chicken dish lots of flavors! Check how it’s made and give it a try.
Slow Cooker Honey Mustard Chicken
4 skinless chicken thighs (optional breast filets)
4 sprigs & 1 teaspoon finely chopped fresh rosemary, separated
4 tablespoons honey
4 tablespoons Dijon mustard
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher or sea salt
1/4 teaspoon black pepper
In the slow cooker, place one rosemary sprig under each chicken.
Combine the honey, mustard,extra-virgin olive oil, salt, pepper, and 1 teaspoon of finely chopped rosemary in a small bowl. Mix until well combined then pour over the chicken.
Cook covered for 8 hours on low or 4 hours on high.
Yields: 4 servings
Total Fat: 11 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sodium: 525 mg
Cholesterol: 66 mg
Carbohydrates: 19 g
Fiber: 1 g
Sugars: 17 g
Protein: 14 g
SmartPoints value : 8
Simple, easy and flavory! This honey mustard chicken is ridiculously delicious! The only hard part is waiting for it to cook. Indulge yourself and family with the beautiful flavors this dish has to offer.