What’s better than a homemade hamburger stew? This recipe is easy to make but it takes time to cook. But I assure you, it’s worth every second of wait. With a variety of vegetables and flavors, this beef hamburger is just ridiculously delicious. Check how it’s made and give it a try.
Slow Cooker Humburger Stew
1 pound extra lean ground beef (95% lean)
1 onion chopped (1-1/2 cups)
Salt and pepper or other seasoning to taste (I used 1-1/2 teaspoons Montreal Steak Seasoning)
3 medium potatoes, peeled and chopped into tiny cubes (2 cups)
1 package (16 ounces) frozen mixed vegetables
1-1/2 cups frozen corn kernels
1 can (14 to 15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 cups beef broth (I use jarred Better than Bouillon mixed with water)
2 cups water
In a large nonstick skillet over medium heat, place the ground beef and onions. Add in some salt, pepper and any other seasoning you like. Cook and break up the beef into small crumbles. This will take about 5 to 7 minutes to cook, the beef should not stay pink.
Drain of fat if there’s any.
In the crock pot, place the ground beef, potatoes, mixed vegetables, corn, diced tomatoes, tomato sauce, beef broth and water.
Cook covered for 6 to 8 hours hover low heat.
Taste and add additional salt and pepper, if desired.
Simple and flavory! This hamburger stew is really delicious. Although it takes time to cook, it doesn’t take much time to prepare. It will make a perfect meal for your family. Give it a try, I’m sure you will like it.