0 0
Slow Cooker Cheesy Potato Soup

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Cheesy Potato Soup

  • 6hrs 15mins
  • Serves 4
  • Medium




2 cups potatoes, diced and peeled
1/4 cup onions, diced
1-1/2 cups low-fat milk
2 cups low-sodium chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup shredded low-fat cheese (Cheddar, Parmesan or any quick-melting cheese of your choice)
2 tablespoons fresh chives or green onions for garnish, finely chopped


In the slow cooker, combine all the ingredients except the cornstarch, cheese and chives.

Cook on low heat for 6 – 8 hours.

When it is cooked, get about 4 tablespoons of the potato soup then mix it with the cornstarch in a small bowl until smooth. Add it to the soup and mix well.

Using a masher, hand blender or the back of a fork, mash some of the potatoes while stirring.

Set on high and cook for another 30 minutes or until thick.

Stir in the cheese until melted.

Garnish with the chives or green onions in individual bowls before serving.

Yields: 4 servings | Calories: 167 | Points Plus: 5 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Sodium: 375 mg | Cholesterol: 24 mg | Carbohydrates: 15 g | Fiber: 1 g | Sugars: 4 g | Protein: 10 g |

6 Smartpoints


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Patty Melt
Orange Fluff Jello Salad
Patty Melt
Orange Fluff Jello Salad

Add Your Comment