Directions
I love chicken wings, especially when they are browned and delicious! This recipe for slow cooker buffalo barbecue chicken wings is a must try. The combination of buffalo wing sauce, the barbecue sauce and the chicken wings is just perfect. See how it’s easy to make and give it a try!
Buffalo and Barbecue Chicken Wings
You’ll Need
3 lb chicken wingettes and drummettes
1 cup honey barbecue sauce
1 cup Buffalo wing sauce
Lime wedges and sliced green onions, if desired
How To
Spray the slow cooker with nonstick spray then place in the chicken.
In a small bowl, mix the barbecue sauce and Buffalo wing sauce then pour over the chicken wings and mix together.
Cook the chicken wings covered on low heat for about 3 hours.
Spray a broiler pan rack with nonstick spray then broil the chicken wings. Broil with tops of chicken 3 inches from heat for 3 to 4 minutes, turning halfway through broiling time. Don’t forget to set the oven control to broil.
Place the chicken wings in a plate and add the remaining sauce. You can garnish with lime wedges and green onions if you like.
Nutrition Facts
Serving Size: 1 Serving
Smartpoints 6
Calories 170
Total Fat 7g
Saturated Fat 2g
Cholesterol 40mg
Sodium 840mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 10g
Protein 13g
Simple, easy and flavory! Most of the time we use chicken breasts, it’s time to use those chicken wings you let behind! This buffalo and barbecue chicken wings is full of flavors. Give it a try, you will definitely love it.
