Pork is a tricky thing to cook, there are so many recipes out there, but this particular one is so amazing. The combination of pork and apples is just amazing. That’s not all, the slow cooker makes this apple pulled pork even more delicious! See how easy it is to make and give it a try.
Apple Pulled Pork
1 (3-pound) pork tenderloin, trimmed of fat
¼ cup apple cider vinegar
1 cup 100% apple juice
¼ teaspoon cayenne pepper
½ teaspoon black pepper
2 teaspoons salt
1 tablespoon paprika
2 tablespoons brown sugar
mini buns for sliders
Stubb’s® Original All-Natural Bar-B-Q Sauce, as desired
*Optional ingredients are not included in nutrition calculations.
Mix all the dry rub ingredients together in a small bowl.
Dry the pork with paper towels then cut the loin into 3-4 large pieces. This will help cook the pork quicker.
On a large bowl or baking sheet, pour the dry rub, coat the pork it covering all the sides.
In the slow cooker, put the pork then pour in the apple cider vinegar and apple juice.
Cook covered for 6 to 8 hours on low and 4 to 6 hours on high.
Remove the pork onto a cutting board and shred it with two forks.
Over a large mixing bowl, place a fine mesh strainer and pour the liquid out.
Replace the pork in the slow cooker with ¼ cup-½ cup of the liquid.
Serve with an optional bun and Stubb’s® Original All-Natural Bar-B-Q Sauce, as desired.
Per Serving: Heaping ¾ cup
Calories from fat: 28
Saturated Fat: 1g
Simple, easy and flavory! This apple pulled pork tastes like heaven, the pork is so soft and the liquid is ridiculously delicious! You need to give it a try, you will definitely love it.