Name one person you know that doesn’t love fries! I bet you can’t find one. That’s totally normal, we all love fries, our kids love them, our parents love them. It’s in our blood. But we always try to prevent ourselves from fries because of the calories and all that. Well, today, I’m presenting you these lovely skinny fries baked on the oven! Which means a lot less oil. Check it out, and I’m sure from now on, this is how you going to be cooking your fries.
2 large baking potatoes, (Russet potatoes) 8 ounces each
1 tablespoon olive oil
1 teaspoons Lawry’s seasoning salt, see shopping tip
Fresh ground pepper, to taste
Olive oil cooking spray
First, heat the oven to 425°F.
Clean the potatoes and cut them lengthwise into 4 equal slices. Cut each slice into thirds or fourths. Once over with the cutting, place the potatoes in a dish of ice water and let it for 10 minutes.
Remove the potatoes from the water and dry them.
In a bowl, place the potatoes and add in the seasoning salt, pepper and drizzle with olive oil. Mix all together very well.
On a baking sheet sprayed with nonstick spray, place the potatoes and add a little cooking spray.
Bake for 35 to 40 minutes until golden brown. Turn the potatoes from time to time to cook well. If you want, you can bake them for 10 aditionnal minutes to have crispy fries.
If you want, you can sprinkle the fries with more seasoning salt and peper.
for 1 serving (about 1 cup fries)
1g sat fat
Simple, easy and healthy! These fries are not just delicious, but also healthy. Give them a try, you won’t notice the difference!