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School House Rolls

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School House Rolls

  • 1hr 30mins
  • Serves 10
  • Medium



Sometimes, we are so confused when it comes to making snacks for our kids to take to school. This school house rolls did the trick for a week or so! Check it out.

You’ll Need:

½ cup of powdered milk.
2 packages of active yeast.
½ cup of sugar.
½ cup of shortening.
1 ½ cups of warm water.
4 cups of all purpose flour.
1 ¼ tsps of salt.

How to:

In a small bowl, mix together the yeast, ½ cup of water and ½ of salt and let dissolve.
In a stand mixer, put all the dry ingredients together add the shortening and blend on low.
Add the yeast mixture and remaining water and blend until well combined.
On a floured surface, place the dough and knead for a couple of minutes. Form into a ball then place the dough in a greased bowl. Cover the bowl and let the dough rise to double.
Knead the dough again for a couple of minutes and divide it in half.
Roll out each half to ½ inch thick then cut with a biscuit cutter.
Place the biscuits in a greased baking sheet and let rise to double again.
In a preheated oven to 375 degrees, bake the rolls until golden brown on top, you can brush with melted butter.

Simple, easy and delicious! This school house rolls are super easy to make as you can see, and your kids won’t get enough of them! Give it a shot and let me know what you think.


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