It’s super easy and quick to make and you will love it! I was surprised of how much my family loved this mushrooms.
16 even sized open cup mushrooms, stalks cut level.
3 tbsps of corn or vegetable oil.
¼ unsalted softened butter.
3 cloves of chopped very finely garlic.
2 tbsps of fresh chopped thyme.
1 ½ tbsps of lemon juice.
Salt and freshly ground black pepper.
¼ cup of fresh breadcrumbs.
Heat the oil in a large skillet then fry the mushrooms cap side down on high for 20 seconds.
In a shallow roasting tin, place the mushrooms stalks facing upwards.
In a bowl, mix the butter, garlic, thyme, lemon juice and seasoning then spoon the mixture on top of the mushroom. Press the breadcrumbs on top.
Bake for 10 minutes in a preheated oven to 400° or refrigerate for later use.
Simple, easy and delicious! I usually make these in large amounts and store them in the refrigerator for later use. In 10 minutes, I have a great side dish to decorate my table with! GIve it a try guys, you will like it.