0 0
Rice Pudding

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice Pudding

  • 35mins
  • Serves 4
  • Medium

Directions

Share

INGREDIENTS
3 cups nonfat milk
1/2 cup arborio rice
1/3 cup raisins
1/4 cup sugar
2-3 teaspoons freshly grated lemon zest
1 teaspoon vanilla extract
Pinch salt
Ground cinnamon, for dusting (optional)

DIRECTIONS
Combine milk, rice, raisins and sugar in a heavy medium saucepan. Bring to a boil, stirring. Reduce heat to low and simmer, uncovered, stirring often, until the rice is tender and the pudding is creamy, 20 to 25 minutes. (Stir almost constantly towards the end to prevent scorching.)
Stir in lemon zest, vanilla and salt and pour the pudding into a serving bowl or individual bowls. Let cool slightly. Serve warm or chilled, dusted with cinnamon, if desired.

NUTRITION
Per serving:
192 calories
0 g fat
0 g sat
40 g carbohydrates
7 g protein
1 g fiber
SmartPoints value : 5

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Chicken Cheese Enchiladas
next
ONE DISH BAKED PANCAKES AND SAUSAGE
previous
Chicken Cheese Enchiladas
next
ONE DISH BAKED PANCAKES AND SAUSAGE

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here