serves 4 / vegetarian / gluten free / no cook
2 ripe peaches, peeled, pitted, and sliced
2 (6-ounce) packages fresh raspberries or 2 3/4 cups frozen unsweetened raspberries
1 1/2 cups plain fat-free Greek yogurt
1/2 cup fat-free milk
1 tablespoon honey
3 ice cubes
Combine peaches, raspberries, yogurt, milk, honey, and ice cubes in blender and puree. Pour into 4 glasses and serve.