Directions
INGREDIENTS
3 ripe avocados, diced
1 cup prepared fresh salsa
1 tablespoon lemon juice
1/4 teaspoon salt
DIRECTIONS
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
NUTRITION
Per serving:
126 calories
11 g fat
2 g sat
8 g carbohydrates
1 g total sugars
2 g protein
5 g fiber
SmartPoints value : 4
