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Peanut Butter Cup Smoothie

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Ingredients

1 cup sliced ripe banana
1 cup 1% chocolate low-fat milk
1/2 cup vanilla low-fat frozen yogurt
2 tablespoons natural-style peanut butter
1 (8-ounce) carton vanilla low-fat yogurt

Nutritional information

200
Calories
6 g
Total fat
112 mg
Sodium
31 g
Carbs
2 g
Fiber
8
Protein

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Peanut Butter Cup Smoothie

  • Medium

Ingredients

Directions

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Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

Makes 3 Servings (1 Cup Per Serving)

5 Pointsplus, 6 Smartpoints

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