Ingredients
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16 oz of peanut butter.
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1 pound of confectioners’ sugar.
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1 ½ sticks (¾ cup) of butter.
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Melted chocolate bark for dipping.
Directions
Today, I’m giving you this 4 ingredients amazing delight! My husband ate half of it alone! Check it out!
How to:
In a bowl, mix together the peanut butter, sugar and butter and roll into balls. Insert a toothpick in every ball and freeze for 30 minutes.
Once the balls are chilled, dip them into the melted chocolate and arrange them on a cookie sheet lined with wax paper.
Bonne Appétit!
PS: Don’t forget to remove the toothpicks after dipping the balls in chocolate!
Easy, peasy and yummy! These peanut butter balls also known as buckeye balls is a must try! Feel free to use coconut pecan cake icing and coconut flakes as an additional ingredient, this will definitely give it a new taste!
