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My Favorite Skinny Coleslaw

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My Favorite Skinny Coleslaw

    • 20mins
    • Serves 6
    • Easy



    1 (12 oz) bag coleslaw, about 5 cups shredded cabbage

    2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji

    1 cup celery, chopped

    ½ cup dried cranberries

    3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)

    3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt

    2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)

    1½ tablespoons cider vinegar

    1 tablespoon honey

    1. In a large bowl, add all coleslaw ingredients. Refrigerate until ready to serve

    2. In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.

    3. Toss coleslaw with dressing just before serving.

    4. This recipe can easily be cut in half or doubled for a crowd.

    5. It makes a delicious main course salad. To turn into a large salad, see serving tips below.

    Makes 6 cups total (each side serving ½ cup)

    Nutrition Facts
    for ½ cup serving
    55 calories
    1g fat
    0g sat fat
    0mg chol
    1g protein
    11g carbs
    2g fiber
    78mg sodium
    7g sugar

    SmartPoints value : 2


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