Directions
I don’t know about you, but my family goes crazy whenever I make something crazy and new! Last Sunday, I made this french loaf bread filled with a yummy filling, it blew their minds! Check out this Mississippi Sin!
You’ll Need:
16 oz of sour cream.
8 oz of softened cream cheese.
2 cups of shredded cheddar cheese.
½ cup of chopped ham.
1 chopped green onion.
¼ tsp of hot sauce.
1 tsp of worcestershire sauce.
Salt and pepper.
16 oz of French bread loaf.
How to:
In a mixing bowl, mix together the sour cream, cream cheese, cheddar cheese, ham, onion, hot sauce, worcestershire sauce, salt and pepper until well combined.
Cut a thin slice from top of bread loaf. Gently cut vertically to (but not through) bottom of the loaf.
½ inch from the edge to cut out center of bread, remove the center of the loaf.
Fill the bread loaf with the dipping and wrap it with foil.
In a preheated oven to 350° bake for 1 hour.
Easy, peasy and creamy! I serve this with reserved bread cubes, crackers or potato chips, feel free to serve it with whatever you like! Give it a try, you will love it.
