Ingredients
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4 (6-ounce) cans albacore tuna, drained well
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1 (14-ounce) can quartered artichoke hearts, drained
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1/2 cup chopped red bell or piquillo peppers
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3/4 cup sliced Greek olives
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1/2 small red onion, finely chopped
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1/4 cup chopped fresh flat-leaf parsley
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1/4 cup sliced fresh basil
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2 cloves garlic, finely chopped
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1/2 cup mayonnaise
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3 tablespoons lemon juice
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Salt and ground black pepper, to taste
Directions
Put all ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a sandwich or spoon over a green salad.
While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.
SmartPoints value : 6
