Chicken Cordon Bleu Casserole
When it comes to recipes for chicken cordon bleu, you’re going to be so happy you stumbled across my very own Chicken Cordon Bleu Casserole. This chicken cordon bleu bake...
LEARN TO COOK: SEARED SCALLOPS
Ingredients 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops (Jumbo or U-15) 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon...
Indian-Spiced Chicken & Asparagus
Toast cumin and fennel seeds in a small dry skillet over medium heat until fragrant and beginning to brown, about...
Florentine Lasagna Roll-Ups
Put a pot of salted water on to boil. Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking...
MIGAS WITH SPINACH AND CORN
Toast tortillas over a gas flame (or on a dry cast-iron skillet) until charred and blistered. Cool slightly and chop...
Power Salad
To prepare dressing: With the food processor running, add shallot through the feed tube and process until finely chopped. Add...
Pecan Pie Bark
If you are a sweet’s craver you are the kind of people who need to have biscuits and sweets all the time around the house! This pecan pie bark is...
Peanut Butter Cup Smoothie
Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately....
Lazy Chocolate Chip Cookie Bars
Preheat the oven to 350° and grease a 9×13 pan. Melt the butter then whisk it with eggs until combined....
Tuna Casserole
Preheat over to 375 degrees. Note: If desired, add additional cheese to the top of the casserole before baking. Cook...
White Chocolate, Strawberry, and Oatmeal Cookies
In a bowl, mix together the flour, oats, baking soda and salt until well combined. In a stand mixer, place...
25 Little Tips for Big Weight Loss
Don’t give up dips and other easy weight-loss hints to get you back on track. Feel like you need a...