0 0
Leftover Mashed Potato Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cup mashed potatoes, (approximately)
1 to 2 egg
1⁄4 cup flour
1 salt
1 black pepper
1 garlic
1 onion, (optional)
1 chives, (optional)
1 cheese, (optional)
1 oil, or Crisco, for frying
1 sour cream, or applesauce, for garnish (optional)

Nutritional information

267
Calories
4 g
Total Fat
1 g
Saturated Fat
49 g
Carbs
3 g
Sugar
4 g
Dietary Fiber
9 g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leftover Mashed Potato Pancakes

  • Medium

Ingredients

Directions

Share

 

  1. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
  2. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
  3. Make sure the mixture is not too thin.
  4. Pour 1/4 cup batter into hot pan; brown on both sides.
  5. Enjoy with sour cream or applesauce.

Yields: 2 Servings

SmartPoints value : 8

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
QUINOA PILAF WITH CRANBERRIES AND ALMONDS
next
Chunky Chicken Chili
previous
QUINOA PILAF WITH CRANBERRIES AND ALMONDS
next
Chunky Chicken Chili

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here