1 0
Homemade Brown Gravy

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Homemade Brown Gravy

This gravy is a must-try guys, you won’t believe how delicious this is!

  • 10mins
  • Serves 5
  • Medium

Directions

Share

Homemade gravy can be very useful, especially over some meat and veggies. My neighbor gave me this recipe, and I’ve been using it ever since! Check it out.

You’ll Need:

¼ cup of fat from pan drippings or butter.
¼ cup of flour.
1 cup of pan juices.
1 cup of beef broth.
1 cup of milk.
2 tsps of beef bouillon.
Salt and pepper.

How to:

In a saucepan, heat the fat or butter and whisk in the flour. Cook on medium heat until the roux is golden brown. Pour in the juices, broth, milk and bouillon, stirring constantly.
Simmer and cook for 7 minutes. Add salt and pepper to taste and Voila!

Easy, peasy and creamy! This gravy is a must-try guys, you won’t believe how delicious this is! Give it a shot, you’ll thank me later.

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Weight Watchers Chocolate Chip Cookies with Salted Peanuts Recipe
Dark Chocolate Zucchini Bread
next
Dark Chocolate Zucchini Bread
previous
Weight Watchers Chocolate Chip Cookies with Salted Peanuts Recipe
Dark Chocolate Zucchini Bread
next
Dark Chocolate Zucchini Bread

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here