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MIGAS WITH SPINACH AND CORN
Toast tortillas over a gas flame (or on a dry cast-iron skillet) until charred and blistered. Cool slightly and chop into 1/4-inch squares. Use a fork to lightly beat eggs,...
Power Salad
To prepare dressing: With the food processor running, add shallot through the feed tube and process until finely chopped. Add...
Pecan Pie Bark
If you are a sweet’s craver you are the kind of people who need to have biscuits and sweets all...
Peanut Butter Cup Smoothie
Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and...
Lazy Chocolate Chip Cookie Bars
Preheat the oven to 350° and grease a 9×13 pan. Melt the butter then whisk it with eggs until combined....
Tuna Casserole
Preheat over to 375 degrees. Note: If desired, add additional cheese to the top of the casserole before baking. Cook...
White Chocolate, Strawberry, and Oatmeal Cookies
In a bowl, mix together the flour, oats, baking soda and salt until well combined. In a stand mixer, place...
25 Little Tips for Big Weight Loss
Don’t give up dips and other easy weight-loss hints to get you back on track. Feel like you need a boost? Perhaps you’ve hit a plateau? Now is the perfect...
Mango Frozen Margarita
Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
MEDITERRANEAN TUNA SALAD
Put all ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a...
Outrageously Delicious, Skinny Au Gratin Potatoes
This skinny gratin potatoes is very easy to make and tastes like heaven. With a little touch of onions and...
Granny’s Salisbury Steak
In a large bowl, mix together the ground beef, onions, rice, black pepper and egg then divide into 6 equal...