People are addicted to cookies. There’s no house that you won’t find some cookies in store! I personally make them twice a week for times of need! Check out my latest recipe for gooey butter cookies.
8 ounces of softened cream cheese.
½ cup of softened butter.
½ tsp of vanilla.
1 (18.50 ounce) box of white cake mix or yellow cake mix.
Preheat the oven to 350°.
In a bowl, cream together the cream cheese and butter and mix in the egg and vanilla.
Refrigerate for an hour or so.
Roll the dough in 1 inch balls then roll in the confectioners’ sugar.
Place the cookies in the cookie sheet and bake for 10 to 15 minutes.
Let the cookies cool for 1 or 2 minutes before removing them to a wax rack to cool completely.
Dust some confectioners’ sugar over the top and Voila!
Easy, peasy and gooey! These little delights are so good. I usually make them on extra and store them in an airtight container for a week or so. Give this recipe a try and let me know what you think.