0 0
Gluten- Free Black Bean Brownies

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten- Free Black Bean Brownies

Features:
    • 1hr
    • Serves 16
    • Medium

    Directions

    Share

    Smartpoints: 4

    Ingredients:
    – 1 can ( 15 oz. ) black beans, rinsed and drained
    – 3 eggs
    – ⅓ c. melted butter
    – ¼ c. baking cocoa
    – 2 tsp. vanilla
    – ½ c. sugar
    – ½ c. Splenda
    – ½ c. semi-sweet chocolate chips

    Directions:
    1. Process all ingredients except chocolate chips in a food processor until smooth.
    2. Transfer to an 8″ square pan coated with cooking spray.
    3. Sprinkle chocolate chips over the top of the batter.
    4. Bake at 350 for 40-50 minutes, until brownies are set in the middle.
    5. Cool and cut into 16 squares.

    admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grandma’s Chocolate Pie
    next
    Dark Chocolate Guinness Cake
    previous
    Grandma’s Chocolate Pie
    next
    Dark Chocolate Guinness Cake

    Add Your Comment