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Fresh Lemony Pasta Salad

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Ingredients

16 oz of farfalle pasta cooked al dente.
2 peeled, pitted and chopped avocados.
1 (8 oz) package of fresh mozzarella chopped in small pieces.
1 ½ cups of halved cherry tomatoes.
2 to 3 tbsps of finely chopped fresh basil
1 (12 oz) can of white kernel corn, drained and sauted in 1 tbsp of butter.
¼ cup of olive oil.
2 tbsp of white vinegar.
Juice from 1 lemon.
Kosher salt and freshly ground pepper to taste.

Nutritional information

440
Calories
69g
Carbs
13g
Fat
11g
Protein

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Fresh Lemony Pasta Salad

I don’t know about you, but I love that kind of salads that you can actually have as a meal!

  • Medium

Ingredients

Directions

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Sometimes I don’t feel like having meat or chicken over lunch, so once, I made this amazing fresh lemony pasta salad and it was enough for me! Check it out.

Mix together the farfalle pasta, avocadoes, mozzarella, cherry tomatoes, basil and kernel corn until well combined.
In a small bowl, mix together the olive oil, vinegar, lemon juice, salt and pepper then pour over the pasta mixture.
Mix until well combined and refrigerate covered.
Once chilled you can serve and enjoy!

Easy, peasy and lemony! I can promise you that you will enjoy every single flavor of this salad, it will mingle and marry across your tongue! The best part is that there’s enough for 8 people! Enjoy!

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