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Fingerling Roasted Potatoes

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Ingredients

1 pound fingerling potatoes, see shopping tip
1 tablespoon olive oil
½ teaspoon salt
Fresh ground pepper, to taste
1 tablespoons chives, chopped

Nutritional information

108
calories
3g
fat
0g
sat fat
3g
protein
20g
carbs
2g
fiber
145mg
sodium
2g
sugar

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Fingerling Roasted Potatoes

Features:
  • Vegan
  • Medium

Ingredients

Directions

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1. Preheat oven to 425 degrees.

2. Line a baking sheet with foil. Add the potatoes. Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with a little salt and pepper.

3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with a little more salt and pepper. Continue to roast for about 20 minutes until golden brown and soft.

4. Remove from oven and sprinkle with chopped chives.

Makes 4 servings (4 oz per serving)

SmartPoints value : 3

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