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Dark Chocolate Guinness Cake

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Dark Chocolate Guinness Cake

  • 45mins
  • Serves 8
  • Medium



Yield: 8 servings

Serving size: 1/8 slice


For the cake:
    • 1¼ cups all purpose flour
    • ¾ cup brown sugar
    • 2 Tbsp sweetener (I used Stevia)
    • ½ cup unsweetened cocoa powder
    • ½ tsp baking soda
    • ⅛ tsp of sea salt
    • 1 Tbsp butter, softened
    • 3 Tbsp unsweetened applesauce
    • 2 egg whites
    • 1 large egg
    • 1½ tsp vanilla extract
    • ¾ cup Guinness® Extra Stout Beer
    • 2 Tbsp dark chocolate chips
For the glaze:
    • ½ cup unsweetened chocolate chips
    • 2 Tbsp Guinness® Extra Stout Beer
    • 1 Tbsp butter
Optional Topping*:
  • 1 Tbsp powdered sugar
  • *Optional ingredients are not included in nutritional calculations.


  1. Preheat oven to 350 degrees. Generously grease a 6 cup bundt pan with nonstick cooking spray and set aside.
  2. In a large bowl, combine flour, sugars, cocoa powder, baking soda and salt. Stir well. Add in softened butter, applesauce, egg whites, egg and vanilla and beat with a hand mixer until fully combined.
  3. Using a spoon, fold in Guinness® and chocolate chips until batter is smooth.
  4. Pour mixture into the bundt pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let dry on a wire cooling rack before glazing.
  5. Prepare glaze by microwaving chocolate, butter and Guinness® in a microwave safe dish for about 1½ minutes, stopping to stir at 30 seconds. Using a spoon, drizzle glaze over the cake and dust with (optional) powdered sugar.

Nutrition Information

Per Serving (1/8 slice):

Smartpoints: 10

Calories: 259

Fat: 12g

Sat. Fat: 3g

Carbohydrates: 42g

Fiber: 5g

Protein: 7g

Sugars: 20g

Sodium: 56mg



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