Dark Chocolate Guinness Cake

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Ingredients

• • 1¼ cups all purpose flour
  • ¾ cup brown sugar
  • 2 Tbsp sweetener (I used Stevia)
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ⅛ tsp of sea salt
  • 1 Tbsp butter, softened
  • 3 Tbsp unsweetened applesauce
  • 2 egg whites
  • 1 large egg
  • 1½ tsp vanilla extract
  • ¾ cup Guinness® Extra Stout Beer
  • 2 Tbsp dark chocolate chips

• • ½ cup unsweetened chocolate chips
  • 2 Tbsp Guinness® Extra Stout Beer
  • 1 Tbsp butter

• 1 Tbsp powdered sugar
• *Optional ingredients are not included in nutritional calculations.

Instructions

1. Preheat oven to 350 degrees. Generously grease a 6 cup bundt pan with nonstick cooking spray and set aside.
2. In a large bowl, combine flour, sugars, cocoa powder, baking soda and salt. Stir well. Add in softened butter, applesauce, egg whites, egg and vanilla and beat with a hand mixer until fully combined.
3. Using a spoon, fold in Guinness® and chocolate chips until batter is smooth.
4. Pour mixture into the bundt pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let dry on a wire cooling rack before glazing.
5. Prepare glaze by microwaving chocolate, butter and Guinness® in a microwave safe dish for about 1½ minutes, stopping to stir at 30 seconds. Using a spoon, drizzle glaze over the cake and dust with (optional) powdered sugar.

Nutrition Information