0 0
CURRIED CHICKPEA SALAD

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 teaspoons cider vinegar
2 teaspoons lime juice
1/4 cup extra-virgin olive oil
2 teaspoons curry powder
2 teaspoons maple syrup
1/2 teaspoon fine sea salt
1/2 cup raisins
2 teaspoons cumin seeds, toasted
2 (15-ounce) cans chickpeas (also called garbanzo beans), rinsed and drained
1 red bell pepper, cored, seeded and chopped
2/3 cup finely chopped red onion
1/2 cup fresh cilantro or parsley, chopped
8 cups mixed greens
4 cups pita chips, (optional)

Nutritional information

290
calories
10g
total fat
1g
saturated fat
600mg
sodium
46g
carbohydrates
7 g
dietary fiber
4g
sugar
7g
protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

CURRIED CHICKPEA SALAD

Features:
  • Vegan
  • Easy

Ingredients

Directions

Share

In a large bowl, whisk together vinegar, lime juice, olive oil, curry powder, maple syrup and salt. Add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine. Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.

SmartPoints value : 9

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
sweet hawaiian crockpot chicken recipe
next
Mandarin Orange salad
previous
sweet hawaiian crockpot chicken recipe
next
Mandarin Orange salad

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here