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Cucumber and Cream Cheese Sandwiches

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Ingredients

6 ounces low fat cream cheese
1 tablespoon fresh dill, minced
6 slices of whole wheat sandwich bread
1 small or 1/2 big cucumber, thinly sliced (use a mandoline)

Nutritional information

1 open sandwich
150
Calories
5 g
Total Fat
3g
Saturated Fat
0 g
Trans Fat
15 mg
Cholesterol
155 mg
Sodium
20 g
Carbohydrates
1 g
Dietary Fiber
3 g
Sugars

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Cucumber and Cream Cheese Sandwiches

  • Medium

Ingredients

Directions

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In a small bowl, mix the cream cheese, dill and lemon zest.

Toast all the slices of bread.

Spread the cream cheese mixture on each slice of bread then top with the cucumber.

Cut away the sides of the bread. You can also quarter each slice to make bite sizes.

Yields: 6 servings / 6 open sandwiches
SmartPoints value : 5

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