2 pound boneless pork shoulder roast (sirloin roast) kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
It’s very easy to make and it tastes so good you won’t get enough of it! It takes time to cook, but it’s worth every second of wait! With the flavors of chicken broth and honey, the result is amazing! See how it’s made and give it a try!
Balsamic Pork Roast
In a slow cooker, season the pork with salt, garlic powder and red pepper flakes.
Pour the mixture of broth and vinegar over the pork, add in the honey and cook on high for 4 hours or on low for 6 to 8 hours.
Place the pork in a serving dish once it’s cooked, the pork has to shred easily with a fork. Cut the pork lightly with two forks, place it in the slow cooker, and add in 1/2 cup of sauce until ready to be served. It’s best served warm.
Simple, easy and flavory! This balsamic pork roast is full of flavors, it will make a great dish for lunch, with a nice plate of cooked vegetables aside, it will make the perfect meal! Give it a try, I’m sure you will love it!