Ingredients
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1 (15 ounce) cans of drained kernel corn.
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1 medium seeded and diced tomato.
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2 tbsps of chopped green onion.
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⅓ cup of mayonnaise.
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½ tsp of dried basil (optional).
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Salt and pepper.
Directions
In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
Salt and pepper to taste and refrigerate covered until ready to serve!
Bonne Appétit!
Easy, peasy and creamy! The key to a successful creamy corn salad is herbs! Just use the herbs you like the most, and you will see how this creamy cold salad is a delight.
