0 0
Crab Bombs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crab Bombs

Crab meat is one of the most delicious meats out there.

  • 45mins
  • Serves 5
  • Easy

Directions

Share

I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe.

You’ll Need:

1 lb of crabmeat.
1 beaten egg.
1 cup of crushed Ritz crackers.
1 tsp of yellow mustard.
2 tbsps of fresh lemon juice.
2 tbsps of chopped fresh parsley.
1 tsp of old bay seasoning.
1 tbsp of worcestershire sauce.

How to:

In a mixing bowl, mix together the crabmeat, crushed crackers,old bay seasoning and parsley.

In a second bowl, mix together the egg, mustard, lemon juice and worcestershire sauce until smooth. Then pour over the crabmeat mixture and stir to combine without breaking the crab meat lumps.

Form golfball sized balls and arrange on a cookie sheet.

In a preheated oven to 350° bake for 30 minutes then drizzle with melted butter and let cool before serving.
Voila!

Easy, peasy and yummy! The joy each ball brings is indescribable. You should really try these because you are missing a lot!

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Tuna and Egg Salad
next
No-Bake Rice Krispies Peanut Butter Granola Bars
previous
Tuna and Egg Salad
next
No-Bake Rice Krispies Peanut Butter Granola Bars

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here