3 tbsps of butter.
3 large eggs.
½ cup of sugar.
3 tbsps of self rising flour.
2 cups of milk.
15 oz can of drained whole kernel corn.
I made this last night, everyone loved it! Check it out.
In a 2 quart casserole dish, place the butter then heat in the oven as it preheats to 400°.
Mix together all the other ingredients in a bowl then pour over the melted butter.
Bake for 45 to 50 minutes until the pudding is set.
Easy, peasy and giggly! This corn pudding is very simple to make, 1 hour and you will have it on table ready to serve! Give it a try, you won’t regret it.