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Corn Dip

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Corn Dip

Cuisine:

Who doesn’t love dips? I mean they add an extra deliciousness to everything it touches!

  • 30mins
  • Serves 3
  • Easy

Directions

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Check out this amazing corn dip and let me know what you think about it!

You’ll need:

2 cans of Mexican or Fiesta drained corn.
1 cup of sour cream.
1 cup of mayonnaise.
2 cups of shredded cheddar cheese.
½ cup of chopped green onions.
1 can of chopped green chilies.
½ tsp of salt.
¼ tsp of pepper.
⅛ tsp of garlic powder.
½ tsp of cumin.
2-3 jalapenos to taste.

How to:

Well, it’s a bit hard but I will try my best!
Just take a medium bowl and mix all the ingredients together!
Chill the corn dip and it’s ready to serve!

Easy, peasy and yummy! I usually serve this corn dip with Frito’s, tortilla chips or wheat thins. It’s really easy and simple to prepare guys! Don’t let this one go!

Nutrition Facts:

Amount Per Serving

Calories 172.3
Total Fat 15.3 g
Cholesterol23.0 mg
Sodium 222.9 mg
Total Carbohydrate 4.9 g
Protein 4.6 g

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