Ingredients
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3 tablespoons white-wine vinegar
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2 tablespoons finely minced shallot
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1 tablespoon Dijon mustard
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1 teaspoon freshly ground pepper
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1/4 teaspoon salt
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3 tablespoons extra-virgin olive oil
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10 cups mixed salad greens
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8 ounces shredded cooked chicken breast, (about 1 large breast half)
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2 large eggs, hard-boiled (see Tip), peeled and chopped
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2 medium tomatoes, diced
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1 large cucumber, seeded and sliced
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1 avocado, diced
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2 slices cooked bacon, crumbled
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1/2 cup crumbled blue cheese, (optional)
Directions
Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine. Whisk in oil until combined. Place salad greens in a large bowl. Add half of the dressing and toss to coat.
Divide the greens among 4 plates. Arrange equal portions of chicken, egg, tomatoes, cucumber, avocado, bacon and blue cheese (if using) on top of the lettuce. Drizzle the salads with the remaining dressing.
SmartPoints value : 10