Ingredients
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3 ½ cups of unbleached all purpose flour.
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2 tsps of baking powder.
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½ tsp of baking soda.
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1 tsp of salt.
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8 tbsps of softened butter.
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1 cup of sugar.
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3 large eggs.
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2 tsps of vanilla extract.
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1 cup of sour cream.
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Optional:
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1 cup of mini cinnamon chips, ½ cup of toasted slivered almonds and ½ tsp of cinnamon.
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3 cups of fresh fruit or 2 cups of dried fruit soaked in ½ cup of orange juice.
Directions
It’s perfect for snacks, sometimes for breakfast and let’s not talk about packing them for kids for school! This cinnamon chip muffins recipe is my latest, and I want to share it with you guys.
How to:
Cream together the butter and sugar in a large bowl using a stand mixer.
Add in the eggs one at a time while beating. Stir in vanilla and sour cream and beat until well combined.
In a bowl, mix together the dry ingredients then add to the wet ingredients while beating on low speed. Beat until smooth and then fold in your add-ins!
Grease the muffin liners, then fill ⅔ full and bake in a preheated oven to 400° for 18 to 24 minutes.
Let cool a little bit before removing from the pan to a rack to cool completely.
Easy, peasy and sweet! This muffins are very easy to make, you can add whatever you like as an extra add-in and it will still taste very good! Give it a shot, you’ll thank me later.
