0 0
Cinna-bun Cake in the oven

Share it on your social network:

Or you can just copy and share this url

Ingredients

Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Nutritional information

247
Calories per serving

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinna-bun Cake in the oven

  • Medium

Ingredients

  • Base:

  • Topping:

  • Glaze:

Directions

Share

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm.

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegas Razzle-Dazzle Smoothie
next
Pork Chops with Creamy Marsala Sauce
previous
Vegas Razzle-Dazzle Smoothie
next
Pork Chops with Creamy Marsala Sauce

Add Your Comment