Sometimes I feel liking preparing a hot chili dip for snacks! Check it out.
2 tbsps of olive oil.
1 diced onion.
2 cloves of minced garlic.
1 diced jalapeno.
1 pound of ground sirloin beef.
1 packet of taco seasoning.
1 (16 ounce) jar of spicy salsa.
2 cups of shredded cheddar cheese.
4 ounces of cut into cubes cream cheese.
In a medium skillet, heat the olive oil over medium heat, sauté the onions for 5 minutes then add garlic and jalapeno and sauté for an additional 2 minutes.
Add the ground beef and brown breaking it up into pieces.
Add taco seasoning and salsa and simmer then cover the skillet and cook for 10 minutes stirring through. Reduce the heat to very low and add in the cheddar cheese. Cook until the cheese melts and serve hot with tortilla chips.
Easy, chilli and cheesy! This dip is best served hot! Make sure to make a large amount because you don’t want to be fighting over it!