0 0
Chicks & Bunnies (Soft-Boiled Eggs & Soldiers)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicks & Bunnies (Soft-Boiled Eggs & Soldiers)

  • 10mins
  • Serves 1
  • Easy

Directions

Share

INGREDIENTS
2 large eggs
2 pieces whole-wheat bread, toasted
Pinch of salt
Pinch of ground pepper

PREPARATION

Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks.
Use 3-inch bunny-shaped cookie cutter(s) to cut the toast into bunnies.
Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the bunny toasts and any remaining toast.

NUTRITION
Per Serving:
284 calories
11 g fat
4 g sat fat
25 g carbohydrates
3 g total sugars
20 g protein
3 g fiber
SmartPoints value : 8

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Cheesy Beef Goulash
next
Homemade Chocolate Turtle Cake
previous
Cheesy Beef Goulash
next
Homemade Chocolate Turtle Cake

Add Your Comment