0 0
Chicken Spaghetti

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 lb of boneless, skinless chicken breasts.
1 lb of Velveeta cheese.
1 can of Rotel tomatoes (regular or hot).
1 lb of spaghetti pasta.
1 stick of butter.
1 can of undiluted cream chicken soup.
1 can of undiluted cream mushroom soup.
1 medium chopped onion.
1 chopped bell pepper (red or green).
Salt and pepper.

Nutritional information

363
Calories
10 g
Fat
33 g
Protein
37 g
Carbohydrates

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Spaghetti

I love chicken, and I love spaghetti and anything that contains both is a fantasy to me!

  • Easy

Ingredients

Directions

Share

This chicken spaghetti speaks for itself! Check it out.

How to:

In a large pot, boil chicken breasts with ½ tsp of salt and ½ tsp of black pepper.
Boil for 10 to 12 minutes then remove from the water.
In the same pot, boil the spaghetti pasta in the chicken broth according to package instructions.
Drain the pasta and discard the water.
In the same pot (empty) sauté the onion and bell pepper in melted butter. Add tomatoes, soup, the chicken (after cutting it to bite size pieces) and spaghetti. Mix together gently.
Add the cheese and gently mix well together. Add in salt and pepper for taste.
Heat until cheese is melted thoroughly stirring occasionally to keep from scorching.

Simple, easy and delicious! I usually garnish with freshly grated parmesan cheese and serve with a salad and hot garlic bread. Feel free to serve as you like!

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Stuffed Pepperoni Pizza Melt
next
Chicken Pot Pie Bubble Up Casserole
previous
Stuffed Pepperoni Pizza Melt
next
Chicken Pot Pie Bubble Up Casserole

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here