Ingredients
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2 lbs Chicken Breast
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Dry Breadcrumbs
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1 egg beaten with milk
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8 ounces of cubed swiss cheese
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1 (10 ¾ ounce) can cream of chicken soup
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1 cup of milk
Directions
When it comes to recipes for chicken cordon bleu, you’re going to be so happy you stumbled across my very own Chicken Cordon Bleu Casserole. This chicken cordon bleu bake is the perfect comfort dish to serve up to your family on a weekday or serve to guests on the weekend. Either way, it’s incredibly delicious and your new favorite easy, weeknight dish.
Casseroles are some of my favorite meals to make. They’re great for using up any ingredients in your fridge, freezer, or pantry, are easy to assemble, and in my opinion, there’s something so comforting about a nice homecooked casserole. In terms of recipes for chicken cordon bleu, this recipe is definitely an easy chicken cordon bleu recipe. That’s exactly why this recipe is perfect for those busy mid-week nights with the family, where you don’t have too much time, or energy, to think about dinner but you want to avoid getting takeout.
Below, I’ve included my standard Chicken Cordon Bleu Casserole recipe, but as with any of my recipes, you can tweak and make changes and substitutions depending on your preferences and what you have already in your pantry.
The amazing thing about this chicken cordon bleu bake is that it only requires a total of six ingredients and about 30 minutes to put this delicious casserole together. With just chicken, bread crumbs, swiss cheese, milk, an egg, and the magic of cream of chicken condensed soup, you will have yourself one of the most delicious, not only casseroles you’ve ever had but chicken cordon bleu recipes you’ve ever had.
If you decide to give this quick and easy chicken cordon bleu recipe a go, let me know what you think down in the comments down below.
I know you’re going to absolutely love it!
Helpful Tools:
When it comes to cooking my easy chicken cordon bleu bake, these are some of my favorite dishes and kitchen gadgets that make life so much easier in the kitchen.
Koov Bakeware Set
The perfect casserole dish set includes three high-quality pans perfect for lasagna, roasting chicken, and of course, my chicken cordon bleu recipe. It’s incredibly stylish and functional with being able to be used in the oven, microwave, refrigerator, and dishwasher as well.
FineDine Stainless Steel Mixing Bowls
This set of six mixing bowls is all you need and under $25! This versatile set is a durable and lightweight ideal for everyday tasks and is safe for the freezer and dishwasher. What I specifically love about these bowls is that they feature wide rolled rims that allow for drip-free pouring and a solid grip.
New Star Foodservice Stainless Steel Measuring Set
Measuring your ingredients takes the guesswork out of it and ensures that your recipe turns out just like the recipe you’re trying to recreate. This easy chicken cordon bleu recipe doesn’t feature much measuring, but they’re always good to have on hand. With this New Star Foodservice Stainless Steel Measuring Set, you get everything you need when it comes to measuring, for just over $11!
Steps
1
Done
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Prepare IngredientsStart by cutting your chicken into chunks according to your preference. Set aside once cut. In one bowl, whisk together the egg and the milk until combined. In a separate bowl, place the breadcrumbs to prepare for coating. |
2
Done
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Coat ChickenDip the chicken chunks in the egg and milk mixture first, then coat with breadcrumbs. Once coated in the breadcrumbs, cook the chunks in a little oil until golden brown and place them in a baking dish. |
3
Done
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Assemble Chicken Cordon Bleu CasseroleSpread the cheese and ham (optional) over the chicken and pour the mixture of soup and 1 cup of milk over the top. |
4
Done
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CookingIn a preheated oven to 350° bake for 30 to 35 minutes or until golden brown on top. |
5
Done
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Enjoy!After letting it cool for a couple of minutes, it's good to go! Easy, peasy, and cheesy! This chicken cordon bleu casserole is a must-try guys. It’s super easy to make and you won’t believe how good it tastes. |