This is one of the easiest chicken and dumpling casseroles I’ve ever made! Check out the recipe.
4 cups of cooked and shredded chicken.
4 tbsps of melted butter.
2 tsps of black pepper.
2 tsps of poultry seasoning.
2 cups of baking mix.
2 cups of milk.
2 cans cream of chicken soup.
½ cup of chicken broth or water.
Melt the butter and pour it in a 13×9 baking dish, place the chicken over the butter and season it.
In a bowl, mix together the milk and baking mix and pour it over the chicken without stirring.
In the same bowl, mix together the soup and broth and pour it over the baking mix without stirring.
In a preheated oven to 350° bake for 45 minutes, and let stand before serving.
Easy, peasy and yummy! I usually top this with some cheese and serve it with a nice salad. Try it out, you won’t believe how good it is.