My husband is a meat lover. I always try to prepare it in new ways so he doesn’t get sick of the same recipes! You should take a look at this!
2 lbs of ground beef.
3 tsp. of minced garlic.
3 cups of water.
2 (15 ounce) cans of tomato sauce.
2 (15 ounce) cans of diced tomatoes.
2 tbsp. of Italian seasoning.
3 bay leaves.
3 tbsp. of soy sauce.
1 tbsp. of seasoned salt.
2 cups of uncooked elbow macaroni.
1 cup of shredded cheddar cheese.
In a skillet over medium high heat, sauté the ground beef until cooked. Add in garlic and cook for 5 more minutes. Add in water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce and seasoned salt. Mix all together then cover and cook for 15 to 20 minutes.
Uncover and add in the uncooked elbow macaroni and mix together. Simmer for about 30 minutes.
Remove the skillet from the heat and remove the bay leaves.
Before serving, add 1 cup of cheddar cheese to the goulash.
Easy, simple and delicious! The ground beef, tomatoes and Italian seasoning goes perfectly with the macaroni. Try it out and let me know what you think!