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MIGAS WITH SPINACH AND CORN

  • Salads
  • Mexican Mexican
Toast tortillas over a gas flame (or on a dry cast-iron skillet) until charred and blistered. Cool slightly and chop into 1/4-inch squares. Use a fork to lightly beat eggs,...

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September 23, 2020
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Power Salad

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To prepare dressing: With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth,...

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September 23, 2020
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MEDITERRANEAN TUNA SALAD

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Put all ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a sandwich or spoon over a green salad. While you may...

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September 20, 2020
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Outrageously Delicious, Skinny Au Gratin Potatoes

  • Sides
This skinny gratin potatoes is very easy to make and tastes like heaven. With a little touch of onions and parmason cheese, you can’t resist it. Check how it’s made...

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September 19, 2020
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells

  • Salads
1. Cook shells. Drain, rinse in cold water and drain again. Blot dry with paper towels. Set aside. 2. In a medium bowl, add all ingredients, except cooked pasta shells...

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September 17, 2020
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Middle Eastern Chickpea Platter

  • Sides
    Heat oil in a large nonstick skillet over medium heat. Add eggplant, garlic and 1/8 teaspoon salt and cook, stirring occasionally, until the eggplant is soft and beginning to brown,...

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    September 17, 2020
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    The Amazing Crockpot Ham, Green Beans and Potatoes

    Cooking Time: 6 hrs
    • Sides
    Dice all of the ingredients and place them in the crockpot. Pour 3 cups over water over the ham and vegetables and season with salt and pepper to taste. Cook...

    admin

    September 15, 2020
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    Cinnamon Chip Muffins

    • Dessert
    • Sandwiches
    It’s perfect for snacks, sometimes for breakfast and let’s not talk about packing them for kids for school! This cinnamon chip muffins recipe is my latest, and I want to...

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    September 15, 2020
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    Garlic Shrimp Orzo Salad

    • Salads
    This garlic shrimp orzo salad is just amazing, I can’t get enough of this one! Check it out. How to: First, cook the orzo according to package instructions and set...

    admin

    September 14, 2020
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    Yellow Squash Casserole

    • Sides
    Here’s my best recipe for yellow squash, you guys will love it. How to: In a large bowl, mix together the mayonnaise, onion, salt, cheese, eggs and pepper until well...

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    September 13, 2020
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    How to Make Perfect Skinny Scrambled Eggs

    • Sides
    1. In a medium size bowl, beat egg whites, eggs, yogurt and water until blended. Using a nonstick pan, melt butter. Add eggs and scramble, stirring often. Cook until you...

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    September 13, 2020
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    Leftover Mashed Potato Pancakes

    • Sides
      Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make...

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    September 9, 2020
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    QUINOA PILAF WITH CRANBERRIES AND ALMONDS

    • Sides
    Heat oil in a medium pot over medium high heat. Add onions and cook, stirring often, until just softened, 2 to 3 minutes. Add quinoa and toast, stirring constantly, for...

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    September 8, 2020
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    Creamy Corn Salad

    • Salads
    In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed. Salt and pepper to...

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    September 7, 2020
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