Spectacular Roasted Vegetable Torte
1. Preheat oven to 400 degrees. Coat a 9-inch springform pan with cooking spray. 2. In a large microwave bowl, add zucchini, onions and garlic. Drizzle 1 teaspoon olive...
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Vegetable
Vegetable and Quinoa Stew
Heat the oil in a large pot or dutch oven on medium-high heat. Stir in the quinoa, carrot, onion, bell pepper, cauliflower, and garlic. Cook for a few minutes until...
Country Ranch Green Beans ‘n Potatoes with Bacon
In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. Add bacon, garlic, and Ranch Mix. Stir...
Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter
But we don’t usually eat this fiber rich vegetable. This amazing artichokes sauteed in garlic and butter is just amazing. It’s very easy to make, and it tastes so good...
Fingerling Roasted Potatoes
1. Preheat oven to 425 degrees. 2. Line a baking sheet with foil. Add the potatoes. Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with...
Warm Bacon-Balsamic Brussels Sprouts
The combination of bacon, balsamic and brussels sprouts is just so delicious. It’s very easy to make, the only hard part is waiting for it to be ready! Check it...
Crockpot Ham Green Beans and Potatoes
Crockpot recipes are always so good, the secret is the slow cooking, it lets the ingredients keep all of their flavors. Check out this recipe. How to: First dice all...
Salt and Vinegar Zucchini Chips
Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Instructions Use a mandolin or...
Skinnylightful Asian Chicken Broccoli Slaw Salad
Ingredients 1 (~12 oz ) package broccoli slaw 1 (8 oz) bag purple cabbage (3 cups cabbage) 2 cups cooked chicken breast, boneless, skinless, see shopping tip 2 cup pea...
CARROT, RED ONION AND CILANTRO SALAD
Ingredients Salt and ground black pepper, to taste 2 pounds carrots, thinly sliced 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon finely grated ginger 1/2 teaspoon honey...
Mexican Chicken Casserole
Ingredients 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce 2 cups cubed cooked chicken breast 1 can (10...
Slow Cooker Omelet Casserole
Usually, when I make an omelet casserole, it would be for breakfast. I love making breakfast casseroles when I have someone sleeping over! Check it out! You’ll Need: 26 ounces...
Veggie & Pesto Sandwich
Ingredients 8 ounces white mushrooms, sliced 1 tablespoon plus 2 teaspoons extra virgin olive oil 4 ¼ slices red bell peppers, cored, seeded, roasted 8 pieces artisan whole grain bread...
Corn Elotes
You’ll Need: 3 hulled ears of corn. 3 wooden skewers. ¼ cup of melted butter. ½ cup of mayonnaise. 2 cups of cotija cheese. 3 tsps of chilli powder. How...
