• Home
  • Sides
  • BUTTERNUT SQUASH WITH WILTED SPINACH AND BLUE CHEESE
0 0
BUTTERNUT SQUASH WITH WILTED SPINACH AND BLUE CHEESE

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

BUTTERNUT SQUASH WITH WILTED SPINACH AND BLUE CHEESE

  • 15mins
  • Serves 2
  • Medium

Directions

Share

Ingredients
1/4 cup blue cheese crumbles
3 tablespoons lemon juice
Salt and ground black pepper to taste
1 1/2 teaspoon extra-virgin olive oil
1/2 small red onion, thinly sliced
1 (5-ounce) package baby spinach
4 cups cubed and roasted butternut squash, warmed

Direction
Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper; set aside. Heat oil in a large skillet over medium-high heat. Add onions, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 minutes. Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 minutes more. Transfer contents of skillet to bowl with dressing, add squash, salt and pepper and toss to combine.

Nutritional Info
Per Serving:
220 calories (70 from fat)
7g total fat
2.5g saturated fat
5mg cholesterol
740mg sodium
33g carbohydrates
5 g dietary fiber
6g sugar
5g protein

SmartPoints value : 8

admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
BROWN RICE HORCHATA WITH CINNAMON AND ORANGE
next
Mexican Chicken Casserole
previous
BROWN RICE HORCHATA WITH CINNAMON AND ORANGE
next
Mexican Chicken Casserole

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here